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Txakoli Wine

Tasting Profile

Txakoli wine, a distinct product of the Basque region, is celebrated for its vibrant, effervescent character. Typically, it showcases a pale yellow-green hue, indicative of its youth and freshness. On the nose, Txakoli is often aromatic, featuring a bouquet of citrus fruits, green apples, and floral notes. The palate is greeted with high acidity, light body, and a slight spritz, delivering a refreshing and crisp experience. This makes it an ideal choice for warm weather and casual sipping.

A bottle of Txakoli

Aromas and Flavors

Citrus Fruits:

Predominant notes of lemon, lime, and grapefruit provide a zesty and invigorating aroma.

Green Apples:

Adds a tart and slightly sweet nuance to the nose and palate.

Floral Notes:

Subtle hints of white flowers and fresh herbs contribute to the complexity and allure of the wine.

Mineral Undertones:

A distinct minerality, often described as saline or stony, reflects the coastal vineyards and adds depth to the flavor profile.

Txakoli wine notes

Mouthfeel and Finish

High Acidity:

This characteristic is a hallmark of Txakoli, giving it a crisp and lively mouthfeel that refreshes the palate.

Light Body:

The wine is typically light-bodied, making it easy to drink and versatile for pairing with various foods.

Slight Spritz:

A gentle effervescence adds a playful texture and enhances the wine's freshness.

Clean Finish:

Txakoli often finishes clean and dry, with lingering citrus and mineral notes that invite another sip.

Varieties of Txakoli Wine

Txakoli wines are primarily made from indigenous grape varieties, with the most common being Hondarrabi Zuri and Hondarrabi Beltza. These grapes are the foundation of Txakoli's unique character and diversity.

Hondarrabi Zuri

The most widely planted grape for Txakoli, Hondarrabi Zuri, is a white grape known for its high acidity and aromatic profile.

Tasting Notes:

Wines made from Hondarrabi Zuri exhibit crisp citrus flavors, green apple, and floral aromas, along with a characteristic mineral finish.


Primarily used to produce the classic, slightly effervescent Txakoli that is light, refreshing, and perfect for seafood pairings.

Hondarrabi Beltza

A red grape variety that is less common but still significant in Txakoli production.

Tasting Notes:

Wines from Hondarrabi Beltza are typically more robust, offering red fruit flavors like cherry and raspberry, along with subtle spice and earthy notes.


This grape can be used to produce rosé and red Txakoli wines, which are rarer but offer a delightful variation on the traditional style. These wines tend to have a bit more body and structure, making them suitable for heartier dishes.

Other Varieties

  • Petit Courbu and Gros Manseng - Occasionally used in blends to add complexity and roundness to the wines.

  • Blends - Some producers experiment with blending these indigenous grapes with others to create unique expressions of Txakoli that balance acidity, fruitiness, and minerality.

Food Pairing

The high acidity and effervescence of Txakoli wine make it a versatile partner for a variety of dishes. Traditionally, it pairs wonderfully with seafood, reflecting its coastal origins. Try it with oysters, grilled prawns, or a simple fish ceviche to enhance the wine's crispness and complement the briny flavors. Additionally, Txakoli's bright acidity cuts through rich and fatty foods, making it an excellent match for cured meats like jamón ibérico and cheese, particularly those with a creamy texture such as a soft goat cheese.


Txakoli, also known as Chacoli, hails from the Basque Country in Northern Spain. Its production is predominantly concentrated in three Denominations of Origin (DO): Getariako Txakolina, Bizkaiko Txakolina, and Arabako Txakolina. These regions benefit from a cool, maritime climate, ideal for growing the native Hondarrabi Zuri grape, which forms the backbone of Txakoli wines. The winemaking tradition in these areas dates back centuries, with a resurgence in popularity in recent decades, driven by a commitment to quality and the unique terroir of the Basque landscape.


While once a local secret, Txakoli wine has gained international recognition and can now be found in many wine shops and restaurants around the world. Its rising popularity means it's easier than ever to discover this Basque delight. Look for bottles from renowned producers like Ameztoi and Txomin Etxaniz, or explore offerings from smaller, boutique wineries for a truly authentic experience. Whether you're a seasoned wine enthusiast or a curious newcomer, Txakoli promises a delightful journey into the heart of Basque winemaking.


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