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Chicken Alfredo Wine Pairing: Chardonnay and Pinot Noir

Updated: Jan 5

Table of contents:

Best Chicken Alfredo Wine pairings:

- Chardonnay

- Pinot Noir

Why Chardonnay pairs with Chicken Alfredo?

Chardonnay's buttery and creamy notes pair perfectly with the creamy Alfredo sauce, enhancing its rich flavors. The full-bodied nature of Chardonnay stands up well to the richness of the dish, while its inherent acidity helps to cut through the creaminess and refresh the palate. This makes Chardonnay an excellent wine for Chicken Alfredo.

Chardonnay grape cluster


Chardonnay is a versatile white wine that is known for its full body and creamy texture. It is produced in various wine regions around the world, each offering a unique expression of the grape. Chardonnay from cooler climates tends to have higher acidity and flavors of green apple and pear, while those from warmer climates often have notes of tropical fruits and can be more full-bodied.


Chardonnay is known for its golden yellow color, which can vary in intensity depending on the age and specific winemaking process.


Chardonnay's flavor profile often includes apple, pear, and citrus, with richer versions showing notes of vanilla, butter, and cream. These flavors, coupled with its full body and creamy texture, make it a great match for creamy dishes like Chicken Alfredo.

Serving Temperature

Like most white wines, Chardonnay is best served chilled, typically between 7 and 10°C (45 and 50°F).

Why Pinot Noir pairs with Chicken Alfredo?

Pinot Noir, with its light to medium body and high acidity, cuts through the richness of the dish, providing a nice balance. The red fruit flavors of Pinot Noir add a nice contrast to the creamy, savory flavors of the Chicken Alfredo, while its earthy notes can complement the grilled chicken. This makes Pinot Noir another great choice for Chicken Alfredo.

small Pinot Noir grape


Pinot Noir is a red wine that is known for its light to medium body and high acidity. It is primarily grown in cooler climates, and its flavor profile can range from red fruits like cherry and raspberry to darker fruits like blackberry, depending on where it is grown.


Pinot Noir is typically a light to medium ruby red in color, although this can vary depending on the specific winemaking techniques used.


Pinot Noir is known for its flavors of cherry, raspberry, and strawberry, often with notes of spice and earth. Its high acidity and light to medium body make it a versatile food wine, able to pair with a wide range of dishes.

Serving Temperature

Pinot Noir is best served slightly chilled, typically between 14 and 16°C (57 and 61°F).


Chicken Alfredo is a popular Italian-American dish that consists of fettuccine pasta tossed with a creamy sauce made from butter, heavy cream, and Parmesan cheese, topped with grilled chicken. It's a rich and comforting dish that is loved by many.


You can find a great Chicken Alfredo recipe [here]


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